Signature Cocktails & Mocktails

An Argentine interpretation of the classic "Count Camillo Negroni". A touch of Fernet Branca adds a mentholated freshness, taking the cocktail to new heights.

A tribute to the historic neighborhood of Saavedra in Buenos Aires, enriched with homemade roasted pepper demi-glace for a special touch. A vibrant memory of on-the-go grills and the authentic flavors of Buenos Aires.

A unique version of the classic Dry Martini, crowned with pearls of infused rosemary oil. Subtle reminder of fresh herbs, as if strolling through the fields of Triumph in Buenos Aires.

The bold fusion of the famous Mojito and traditional Argentine mate. Rum macerated in mate herb provides a unique touch to this refreshing classic.

The birthplace of Argentina's finest dairy cows, where the best dulce de leche is produced, inspires this original cocktail where dulce de leche adds warmth and sweetness to the classic Espresso Martini recipe.

Inspired by carnival celebrations in northwestern Argentina, where the "Pujllay" doll is burned. Grilled pineapple adds a subtle touch of smoke and bitterness to this unique version of the Piña Colada.

Inspired by the majestic Argentine pampas and the excellence of the Angus breed. Dry chimichurri on the rim of the glass to evoke the spirit of traditional Argentines barbecues, putting a twist on this classic cocktail of Mexican origin.

A twist on the classic Whisky Sour topped with a Malbec float. The Argentine wine that has captivated palates worldwide meets whisky in harmony.

The classic Moscow Mule elevated with the freshness and aromaticity of basil. A sensory journey to Patagonia with each sip, recalling the fresh breeze of the Argentine south.

Bloody Mary without alcohol. Tribute to the historic Buenos Aires neighborhood of Saavedra, enriched with house-roasted pepper demi-glace, for a special touch. A vibrant memory of the grills on the go and the authentic flavors of Buenos Aires.

The bold fusion of the non-alcoholic mojito and the traditional Argentine mate. Rum macerated in yerba mate provides a unique touch to this refreshing classic.

Expresso Martini reminiscent of the fields of Santa Fe, the cradle of the best Argentine dairy cows, where the best dulce de leche is produced, inspires this original cocktail, where the dulce de leche adds warmth and sweetness to the classic Espresso Martini recipe.

Non-alcoholic cocktail inspired by the carnival celebrations of northwest Argentina, where the “Pujllay” doll is burned. Grilled pineapple adds a subtle touch of smoke and bitterness to this unique version of the Piña Colada.

Non-alcoholic cocktail inspired by the majestic Argentine pampas and the excellence of the Angus breed. The chimichurri sauce dries on the edge of the glass to evoke the spirit of national barbecues, giving a twist to this classic cocktail of Mexican origin.

The classic alcohol-free Moscow Mule, elevated with the freshness and aromaticity of basil. A sensory journey to Patagonia with every sip, remembering the fresh breeze of southern Argentina.